Category: Spain eating and drinking

Babilonia restaurant, Marbella

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Olivia Valere is one of the best-known women of the Costa del Sol. She came to Marbella more than twenty years ago, and opened her leisure centre in 1997. The facilities include a restaurant -Palacio Babilonia-, a private club -Le Privé restaurant-lounge bar-, and a night club – Olivia Valere -. The Marbella’s location has become internationally celebrated and a must-visit for foodies who want to eat delicious food in a stylish restaurant.

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Westin La Quinta Golf Resort, Marbella

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The Westin La Quinta Golf Resort, Marbella-Benahavís, is the most recent jewel of the Costa del Sol -a true paradise in the heart of the famous Marbella Golf Valley, where the green hills beautifully blend with the blue colour of the Mediterranean Sea.

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Cordoba gastronomy

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There is a lot of art and tradition in the gastronomy of Córdoba. The weight of history and tradition is in the dishes that have been passed down from the Moorish and Jewish past, they are put on the table today with innovating touches and a fusion of tastes. Continue Reading

Malaga gastronomy

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Malaga’s cuisine boasts a wide variety of simple, healthy dishes prepared with natural ingredients, some of which are protected by a denomination of origin: olive oil with the Antequera Denomination of Origin; cherimoyas with the Chirimoya de la Costa Tropical Granada-Malaga Denomination of Origin; raisins with the Pasas de Màlaga Denomination of Origin; and wines with the Malaga and Sierras de Malaga Denominations of origin. Continue Reading

Ibiza gastronomy

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The greatest pleasure that exists for the Ibicencos is the enjoyment of food. They feel genuine devotion to fresh and natural products and, in earlier times it was impossible to see a house that was not self-sufficient from its own garden, its fruit trees and its livestock. Even today, many homes keep this tradition alive. Continue Reading