This restaurant in the delightful city of Ronda is situated by the Bullring, on the edge of the Tajo cliff, whose Puente Nuevo (New Bridge) links the Arab part of the city with the more modern district, one dating back to the Middle Ages, the other to the sixteenth century. The magnificent location affording spectacular views and the food turn the establishment into a must-visit.
Both the warm atmosphere and the classic décor make the restaurant move constantly from the traditional to the modern. Del Escudero serves the best dishes of Castilian and Andalusian cuisine, with carefully prepared dishes and high quality ingredients. The restaurant’s best flavours and textures can be found when savouring the restaurant’s grilled meat and fish, and of course, its traditional desserts.
The colonial building that houses Del Escudero features a multi-purpose room that has a seating capacity of over 450 and is ideal for parties. It also has smaller rooms and nice gardens leaning out from the cliff. Indeed, Del Escudero is among the best restaurants in Ronda, thanks to its location, food and wines.
Del Escudero Restaurant
Paseo de Blas Infante, 1
29400 Ronda (Málaga)
Tel.: (+34) 952 871 367
Restaurant hours: 12:00 p.m. to 4:30 p.m. and 7:00 p.m. to 11:00 p.m.
Closed on Sunday evenings.
Category: Spain eating and drinking